That One Place LLC, Est. 2022

Top right: Guil Bombonato, Left of him: Angela Bombonato, Left of her: Roberta Bombonato Mahoney, Bottom Right: Nick Mahoney

Food is UNITY in the way that it connects us all around the world. We ALL eat. What we eat is what sets us apart. Be it for a belief system like when vegetarians choose to not eat animal protein, or for someone like me who can’t process sugar or complex carbs without some serious inflammation. This is why our menu is set up like an equal opportunity feeder- dishes will have vegetarian and keto alternatives.

The love of food has the power to make someone smile through their stomachs, to transport someone to a memory through their taste buds, and to simply nourish our bodies as a whole. Our goal is to make you feel like family when you dine with us. YOU and your dietary needs matter to us.

Our family had incredible matriarchs in the kitchen. Grandma Leila learned from her mother and taught us all so much. Dad inherited her gifts and made it his own by becoming a grill master in all the meats. Grandma Laiz learned from her mother and even more by having a dairy farm. Mom inherited her gifts, just wait until you taste her flan. The recipes from both sides of the family carry memories of our ancestors and we can’t wait to share it all with you.

That One Place is a dream come true for my parents, my husband, and I. We started out of the gate with Brunch hours and slowly evolving the business into fine dining. January 3rd, our new business hours will be for dinner service only Tues-Saturday. Come experience the joy and love in the form of food. God Bless.

1 Corinthians 10:31

“So whether you eat or drink or whatever you do, do it all for the glory of God.”

Restaurant

New Year, New hours, new menu

That One Place was established in September as a Brazilian/American Fusion brunch stop. Starting Jan 3rd, 2023, we are evolving into a dinner experience where the menu will change nightly. Appetizer as well as dinner options will be written on the chalkboard and desserts will be at the bakery display. Expect the unexpected at That One Place! We will be creating plenty of fusion dishes and also have Brazilian family recipes that will make your mouth water. We will still have vegetarian and keto options for the everchanging menu because your dietary needs matter. When you eat here, you are family!

Here’s some pictures of our menus so far:

Rice pilaf, Molho (Brazilian salsa), chicken wrapped in bacon, Linguica (Brazilian pork sausage), Picanha (specialty beef cut, culotte). This meal is hearty, meaty and comes with cole slaw and Pao de Queijo (GF, cheese bread)

Brazilian yellow rice with brown butter lime pork tenderloin over a tomato stew

Meatloaf Wellington with beef gravy and creamy mashed taters

Chicken pie with Catupiry Cheese crust served with asparagus and garlic mashed taters

Terragon herbed chicken over creamed corn

Grilled pork tenderloin, ribs and pineapple with collards and rice pilaf

Stuffed chicken breast smothered in a mushroom Alfredo sauce with a side of crispy Brussel sprouts

Chicken leg quarter a la Pomodoro sauce with rice pilaf and collards

Piggie, Piggie a la Vodka – lime pork tenderloin, honey baked ham, sauteed spinach, cavatappi pig tail pasta with a beautiful vodka pink sauce. Served with bread sticks

These were the meat line up for our Brazil Special: feijoada

Bakery

The secret ingredient to baking is always LOVE.

Our bakery will always be stocked with different things daily, but fret not, whatever your favorites may be, you can make personal orders and they will be filled accordingly. We have keto (low carb, gluten free, sugar free, diabetic friendly) baked goods, Ketonian Nerds original recipes. We also have regular items. Come see what we will have daily, especially our cakes by the slice.